The Cellar Secrets Cooking Class

Isabella Zampetaki, food&travel writer and author, hosts this one-of-a-kind cooking class in The Artists gastronomy experience in downtown Athens. Surrounded by the cellar’s mystique, you will discover big and small secrets about real Greek food. Isabella is a great cultural storyteller and an avid cook and will guide you into preparing five dishes typical of what us Greeks share around our Sunday table.

This authentic homestyle dinner will then be served on The Artist’s rooftop bar and restaurant, with the Acropolis in the background.

What’s on the menu

• Iced tisane
• Handmade herbal bread rolls
• Fava, the quintessential Greek meze
• Dakos salad with a twist
• Veal with orzo giouvetsi
• Greek gold & chocolate mousse

Apart from learning cooking secrets applicable to any recipe you prepare at home, you will immerse yourself in a fun, storytelling experience about the essence of Greek food. And you will take away with you the recipes of all dishes prepared, along with Isabella’s tips about amazing secret food spots in Athens.

For The Cellar Secrets experience, book online